This Moussaka Bake is a twist on the Greek classic
This take on a classic Greek moussaka has a couple of tweaks that make it just a little quicker and easier, but still with all the flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Paper towel
- Aluminum foil
- Zip-top bag
- Microwave
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Spatula
Ingredients
- 2 medium eggplants (about 450g each), trimmed
- 1kg red potatoes, cut into 1cm-thick slices
- 500g lean beef mince
- 1 large onion, finely chopped
- 2 cloves garlic, crushed
- ¼ cup tomato paste
- 2 x 400g cans of crushed tomatoes
- 1 beef stock cube, crumbled
- 1 tbsp chopped fresh oregano (or 2 tsp dried)
- 1 tsp ground cinnamon
- 300g fresh ricotta
- ½ cup finely grated parmesan
- 300ml pure cream
- 2 cups grated Perfect Melt 4 Cheeses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
A must-try Moussaka Bake
newidea.com.au
Classic Greek Moussaka
cooklist.com
Greek Moussaka
rouxbe.com
Greek Style Moussaka Recipe
recipeland.com
Greek moussaka
ohmydish.com
Moussaka - A Mediterranean Delight
channelingranny.com
Classic Greek Moussaka - A Family Favorite
tastyhush.com
Greek moussaka (Mousakas)
en.icookgreek.com