Martinican fish court bouillon | AZ Martinique

Name: Martinican fish court bouillon | AZ Martinique
Ingredients: 8 slices of fish (tuna, sea bream) or 8 medium-sized fish (carp, trevally) cleaned beforehand; 2 tomatoes; 1 large onion; 3 leaves of allspice; 1 clove of garlic; Oil; Tomato sauce or tomato puree; Chive; 1 chilli; 1 lemon; Salt; Pepper

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In a container, place the fish and squeeze the lemon over it, salt and pepper. Add the garlic and chili and let sit for an hour or overnight to soak up the mari

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Ingredients

8 slices of fish (tuna, sea bream) or 8 medium-sized fish (carp, trevally) cleaned beforehand
2 tomatoes
1 large onion
3 leaves of allspice
1 clove of garlic
Oil
Tomato sauce or tomato puree
Chive
1 chilli
1 lemon
Salt
Pepper