How to Make Court Bouillon

Name: How to Make Court Bouillon
Ingredients: 4 leeks (white and green parts only), split lengthwise, washed well, and cut crosswise into 1/2-inch pieces; 4 large carrots, peeled and cut into 1/2-inch-thick rounds; 3 cups coarsely chopped onions; 2 medium fennel bulbs, trimmed and coarsely chopped; 4 quarts water; 2 cups dry white wine, such as Sauvignon Blanc; 1 cup white wine vinegar; 2 lemons, halved

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Learn how to make court bouillon, a flavorful liquid perfect for cooking lobsters or adding complexity to seafood dishes. Perfect for enhancing lobster rolls!

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Ingredients

4 leeks (white and green parts only), split lengthwise, washed well, and cut crosswise into 1/2-inch pieces
4 large carrots, peeled and cut into 1/2-inch-thick rounds
3 cups coarsely chopped onions
2 medium fennel bulbs, trimmed and coarsely chopped
4 quarts water
2 cups dry white wine, such as Sauvignon Blanc
1 cup white wine vinegar
2 lemons, halved