Arugula and Burrata Salad
When tomatoes are ripe and gorgeous, I am in heaven! There are a million things that I can think of to do with them...sauces, soups, roasting them, adding to
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Cooking tools:
- Oven
- Baking sheet
- Serving bowl
- Chef's knife
- Pepper mill
- Measuring spoon
Ingredients
- 1 pound small tomatoes, on vine (such as Campari)
- 4 tbsp extra-virgin olive oil, divided
- 8 cups arugula
- 2 tsp Kosher salt, divided
- 1 tbsp lemon juice
- Freshly ground pepper, to taste
- 8 ounces burrata cheese
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