Chunky Chili Taco Soup | Recipe Cart

Name: Chunky Chili Taco Soup | Recipe Cart
Ingredients: 2 lbs ground beef; 1 large onion, chopped; 1 (28 ounce) can tomatoes, diced; 1 (16 ounce) can pinto beans, undrained; 1 (16 ounce) can black beans, undrained; 1 envelope dry ranch dressing mix; 1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies; 1 (16 ounce) can kidney beans, undrained; 2 (7 ounce) cans white shoepeg corn, undrained; 2 envelopes taco seasoning mix; taco cheese, Finely shredded; tortilla chips, crushed

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Ingredients

2 lbs ground beef
1 large onion, chopped
1 (28 ounce) can tomatoes, diced
1 (16 ounce) can pinto beans, undrained
1 (16 ounce) can black beans, undrained
1 envelope dry ranch dressing mix
1 (10 ounce) can Rotel tomatoes & chilies or 1 (10 ounce) can Old El Paso tomatoes & chilies
1 (16 ounce) can kidney beans, undrained
2 (7 ounce) cans white shoepeg corn, undrained
2 envelopes taco seasoning mix
taco cheese, Finely shredded
tortilla chips, crushed