Chunky Chili Taco Soup Recipe
Pantry dish very easy very filling can use more taco seasoning if you wish can freeze individual servings
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 2 pounds ground beef
- 1 cup onion, chopped
- 1 clove garlic, smashed
- 1 can (28 ounce) tomatoes, diced
- 1 can (16 ounce) pinto beans, undrained
- 1 can (16 ounce) black beans, undrained
- 1 envelope (1 ounce) dry ranch dressing mix
- 1 can (10 ounce) rotel tomatoes & chilies
- 1 can(16 ounce) kidney beans, undrained
- 1 can(15 ounce) white shoepeg corn, undrained
- 1 envelope(1 ounce) taco seasoning mix
- 8 ounces taco cheese, finely shredded
- 8 ounces tortilla chips, crushed
