Tamarind Pasilla Pineapple Upside-Down Cake | Club House for Chefs

Name: Tamarind Pasilla Pineapple Upside-Down Cake | Club House for Chefs
Ingredients: Serves 1; 1/2 cup (1 stick/113 grams) Butter, unsalted, softened, divided; 3/4 cup (175 milliliters) Brown Sugar, light; 2 tbsps (30 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning , divided; 1 can (20 ounces/567 grams) Pineapple Slices in Juice, drained; 8 each Maraschino Cherries; 1 1/2 cups (375 milliliters) Flour, all-purpose; 1 1/2 tsps (7 milliliters) Baking Powder; 3/4 cup (175 milliliters) Sugar, granulated; 1/2 cup (125 milliliters) Milk, whole; Eggs, large

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A newstalgic twist on pineapple upside-down cake. This version incorporates Club House® Tamarind and Pasilla Chile Seasoning into the buttery mixture that caramelizes around the batter as the cake...

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Ingredients

Serves 1
1/2 cup (1 stick/113 grams) Butter, unsalted, softened, divided
3/4 cup (175 milliliters) Brown Sugar, light
2 tbsps (30 milliliters) Club House ® Tamarind & Pasilla Chile Seasoning , divided
1 can (20 ounces/567 grams) Pineapple Slices in Juice, drained
8 each Maraschino Cherries
1 1/2 cups (375 milliliters) Flour, all-purpose
1 1/2 tsps (7 milliliters) Baking Powder
3/4 cup (175 milliliters) Sugar, granulated
1/2 cup (125 milliliters) Milk, whole
Eggs, large