Chicken with Pistachio-Parsley Pesto Recipe | Robin Miller
Make this Chicken with Pistachio-Parsley Pesto recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Ingredients
- 1 (1-pound) box fusilli
- 1/3 cup plus 1 tablespoon reduced-sodium chicken broth, and more if needed
- 1 pound cubed chicken
- 1 packed cup fresh parsley leaves
- 2 tablespoons roasted pistachio nuts
- 3 cloves garlic, peeled
- Salt
- Ground black pepper
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Pistachio-Parsley Pesto Recipe | Robin Miller
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