Trofie al Pesto - a Ligurian Specialty

Name: Trofie al Pesto - a Ligurian Specialty
Ingredients: 2 1/2 cups all purpose flour; 1 tsp salt; 1 cup boiling water; 1/2 lb. green beans (haricots verts are best) trimmed and cut in half; 6 to 8 oz of pesto (We are planning to do a recipe on this later in the summer when fresh basil is plentiful. For now we can use our favorite store-bought variety.)

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At one of our very first restaurant meals of our trip, at La Bossa in Camogli, Richard had his first taste of the Ligurian pasta specialty called "trofie". Thes

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Ingredients

2 1/2 cups all purpose flour
1 tsp salt
1 cup boiling water
1/2 lb. green beans (haricots verts are best) trimmed and cut in half
6 to 8 oz of pesto (We are planning to do a recipe on this later in the summer when fresh basil is plentiful. For now we can use our favorite store-bought variety.)