Orange Roughy with Lemon Sauce Recipe
Lightly breaded orange roughy coated in a flavorful lemon sauce; perfect with wild rice and steamed carrots. Enjoy!
Ingredients
- 2 Orange roughy fillets (4 oz)
- 1 Egg white
- 3 tablespoon Seasoned dried bread crumbs
- 2 teaspoon Olive or vegetable oil
- 1/3 cups Water
- ¼ cups Dry white table wine
- 1 tablespoon Each parsley and fresh lemon
- ½ teaspoon Instant chicken broth mix
- 1 Garlic clove minced
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