Quick Fresh Berry Cakes - Zest Plate

Ingredients

• 6–7 cups quartered strawberries.
• 1/4 cup + 2 Tablespoons (75g) granulated sugar, divided.
• 1 teaspoon pure vanilla extract.
• 1 cup (240ml) heavy cream.
• 2 and 3/4 cups (345g) all-purpose flour, plus extra for hands and work surface.
• 1/4 cup (50g) granulated sugar.
• 4 teaspoons aluminum-free baking powder.
• 1/2 teaspoon baking soda.
• 1 teaspoon salt (recommend fine sea salt).
• 3/4 cup (12 Tbsp; 170g) unsalted butter, cold and cubed.
• 1 cup (240ml) cold buttermilk.
• 2 Tablespoons (30ml) heavy cream or buttermilk.
• Coarse sugar, for sprinkling.