Spicy cajun hot dogs recipe | Schwartz
These irresistible hot dogs are glazed with tomato ketchup infused with Extra Spicy Cajun Seasoning and then balanced with a sweetcorn topping.
Ingredients
- 75 g (3 oz) tomato ketchup
- 4 tbsp Schwartz Extra Spicy Cajun Seasoning
- 2 tsp brown sugar
- 4 hot dog sausages, frankfurters or American style hot dogs
- 1 red onion, cut into 1.5cm slices
- 125 g (5 oz) dill pickles, chopped
- 4 hot dog buns, split
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