Easy Pork Medallions with Maple-Balsamic Sauce
Pork and maple might seem like an odd combination, but Easy Pork Medallions with Maple-Balsamic Sauce proves why this pairing works so well. Pork has a natural sweetness in its meaty flavor which the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Meat tenderizer
- Nonstick skillet
- Measuring spoon
- Salt shaker
- Pepper mill
- Instant-read thermometer
- Tongs
- Serving platter
Ingredients
- 1/4 cup maple syrup
- 3 tablespoons balsamic vinegar
- 1/8 teaspoon red pepper flakes
- 2 teaspoons dijon mustard
- 1 pound pork tenderloin, in one piece
- 2 teaspoons vegetable oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- scallion chunks, optional, for garnish
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