Irish Cream Cupcakes
Fluffy Irish Cream Cupcakes with white chocolate ganache coating. Perfectly baked and starring Monica Holland's recipe!
Ingredients
- 2/3 cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- Pinch of salt
- 3 tablespoons softened, unsalted butter
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup plus 2 tablespoons Irish Cream liqueur or Irish Cream coffee creamer
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