Korean Style Braised Pumpkin and Beef Short Ribs with Vinegar | Recipes | Lee Kum Kee Home | HONG KO
Beef short ribs braised with pumpkin and vinegar adds flavor and becomes less greasy.
Keywords
- Lee Kum Kee
Ingredients
- Beef short ribs 700g
- Carrot 1piece, peeled and chopped
- Radish ½ pieces, peeled and chopped
- Potato 1 piece, peeled and chopped
- Pumpkin 150g, chopped
- Lee Kum Kee Korean Marinade 2packs
- Water 500ml
- Lee Kum Kee Minced Garlic 1tbsp
- Lee Kum Kee Rice Vinegar 50ml
- Salt 1tsp
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