Braised Short Ribs | Recipes | Lee Kum Kee Home Canada

Ingredients

• 1 whole carrot, medium, peeled, cut into 1-inch cubes
• 2 stalks celery, cut into 1-inch thick pieces
• 2 whole potatoes, cut into 2-inch cubes
• 2 Tbsp. flour
• 1 whole onion, small, finely diced
• 1 whole tomato, medium, finely diced
• 2 Tbsp. cooking oil
• 910 g beef short ribs, 2-inch thick
• 5 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 Tbsp. Lee Kum Kee Chili Garlic Sauce