Korean Braised Beef Short Ribs | Recipe Cart | Recipe Cart

Ingredients

• 1 medium onion, thinly sliced vertically
• 8 large cloves garlic, sliced
• 2 tablespoons minced ginger
• 2 cups beef broth
• 1/2 cup soy sauce, tamari or coconut aminos
• 1/4 cup brown sugar or coconut sugar
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons gochujang (fermented Korean chile paste)
• 1 tablespoon dark (toasted) sesame oil
• 2 tablespoons plus 1 teaspoon canola, vegetable or peanut oil
• salt and black pepper
• 4 long-cut bone-in beef short ribs (2 1/2 to 3 pounds), trimmed of excess fat
• 2 tablespoons cornstarch
• 2 bunches scallions, root ends trimmed
• 2 tablespoons toasted sesame seeds
• Kimchi
• Shredded carrots
• Cooked brown rice