Ultimate Comfort: How to Prepare Silverside Like a Pro!

Ingredients

• 2 lbs (900 g) silverside beef, trimmed
• 2 tablespoons (30 mL) olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups (480 mL) beef broth
• 1 cup (240 mL) red wine
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 tablespoon (15 mL) Worcestershire sauce
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 1 bay leaf
• Salt and pepper to taste