Roast Beef Silverside with Barbecue Suet Pie and Charred Cabbage - Irish Beef

Ingredients

• 1kg Irish beef silverside
• vegetable oil
• thyme
• 1 bay leaf
• 2 carrots, chopped
• 4 onions, halved
• 300ml of tomato ketchup
• 100ml of apple juice
• 2 tsp Worcestershire sauce
• 2 tsp smoked paprika
• 50g of honey
• 50g of treacle
• 100ml of water
• 60ml of sherry vinegar
• 25g of English mustard
• 450g of Irish beef silverside, diced into 1cm cubes
• 2 onions, diced
• 2 carrots, peeled and cut into 1cm dice
• 2 garlic cloves
• 2 tsp tomato purée
• 250ml of red wine
• 200ml of brown ale
• 1l beef stock, or brown chicken stock
• 1 tsp thyme leaves, fresh
• 170g of self-raising flour
• 150g of shredded beef suet
• 50g of beef fat, aged, rendered down
• 1 pinch of salt
• water, to bind
• 1 Hispi cabbage, or Primo cabbage
• 2 tsp vegetable oil
• salt
• pepper
• watercress
• lemon juice
• olive oil