Crispy Mustard-Roasted Chicken | Recipes | Recipe Cart
Crispy Mustard-Roasted Chicken from Barefoot Contessa. Preheat the oven to 350 degrees. Place the garlic, thyme, 2 teaspoons salt, and 1 teaspoo
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Cooking tools:
- Oven
- Food processor
- Plate
- Mixing bowl
- Whisk
- Paper towel
- Baking sheet
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Tongs
Ingredients
- 4 garlic cloves
- 1 tablespoon minced fresh thyme leaves
- salt
- freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3½- to 4-pound) chicken, cut in eighths
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