Vegan Mushroom Stroganoff — Easy Russian Recipe | Petite Gourmets
Rich and creamy vegan mushroom stroganoff with tender mushrooms in a silky plant-based sauce. A comforting meatless dinner ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 2 tbsp olive oil
- 1 onion
- 3 cloves garlic
- 1 lb mushroom
- 2 tbsp flour
- 1 cup coconut milk
- 1 cup almond milk
- 1 cup vegetable broth
- 1 tsp paprika
- 1 tsp oregano
- 1 tbsp soy sauce
- 1 tbsp dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 8 oz egg free pasta
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