Thai Noodle Salad with Cashew Carrot Ginger Sauce | Pacific Foods®

Ingredients

• 1 1/2 cups Pacific Foods® Organic Cashew Carrot Ginger Soup
• 2 tablespoons cashew butter
• 2 teaspoons garlic chili sauce
• 1 1/2 teaspoons ginger root, grated
• 1 clove garlic, grated
• 1 tablespoon fresh lime juice
• 8 ounces brown rice noodles, cooked according to package directions
• 1 teaspoon sesame oil
• 1 cup English cucumber, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 2 carrot, shredded
• 2 green onion (scallion), sliced thin
• 1/2 cup shelled edamame
• 1/4 cup cilantro, chopped