Goat Cheese Ravioli with Carmalized Shallots & Mushroom-Sage Cream Sauce

Goat Cheese Ravioli with Carmalized Shallots & Mushroom-Sage Cream Sauce

vitasanaoliveoil.com

Enjoy Goat Cheese Ravioli with Carmelized Shallots & Mushroom-Sage Cream Sauce, a delicious dish from Vita Sana Olive Oil. Perfect for special occasions or a delightful dinner at home.

View full recipe on vitasanaoliveoil.com

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Cooking tools:

  • Pasta machine
  • Rolling pin
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Saute pan
  • Colander
  • Slotted spoon
  • Serving bowl
  • Tongs
  • Kitchen towel
  • Parchment paper

Ingredients

  • 2 cups all purpose flour
  • 3 large, fresh eggs
  • 8 oz. fresh goat cheese
  • 1 large egg
  • 1 teaspoon salt
  • Fresh ground pepper
  • 1/3 cup thinly sliced shallots
  • 1/3 cup heavy whipping cream
  • 1/3 cup white wine
  • 2 tablespoons of Delizia Mushroom-Sage Extra Virgin Olive Oil
  • 2 tablespoons chopped Italian parsley
  • Sea salt
  • fresh cracked pepper

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