Ingredients
- 100 g mushrooms (about 3 large, trimmed)
- 1/4 cup Snell House Garlic Balsamic Vinaigrette
- 1/4 c Greek style fat free yogurt
- 1/4 cup cream 10% or whole cream
- 20 g cream cheese (low fat or fat free)
- 200 g fresh cheese & spinach ravioli
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