Goat Cheese Ravioli with Mushroom & Sage Cream Sauce

Name: Goat Cheese Ravioli with Mushroom & Sage Cream Sauce
Ingredients: 2 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free; 3 large, fresh eggs; 8 oz. fresh goat cheese; 1 large egg; 1 teaspoon salt; Fresh ground pepper; 1/3 cup thinly sliced shallots; 1/3 cup heavy whipping cream; 1/3 cup white wine; 2 tablespoons of Rocky Mountain Olive Oil Mushroom and Sage Infused Olive Oil; 2 tablespoons chopped Italian parsley; Sea salt; fresh cracked pepper

rockymountainoliveoil.com

Put your aprons on, and get ready to dive into a true culinary delight! Tender homemade ravioli is filled with creamy goat cheese and topped with a rich mushroom, sage and shallot sauce. Great for...

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Ingredients

2 cups all purpose flour or King Arthur Measure for Measure Flour to make this gluten-free
3 large, fresh eggs
8 oz. fresh goat cheese
1 large egg
1 teaspoon salt
Fresh ground pepper
1/3 cup thinly sliced shallots
1/3 cup heavy whipping cream
1/3 cup white wine
2 tablespoons of Rocky Mountain Olive Oil Mushroom and Sage Infused Olive Oil
2 tablespoons chopped Italian parsley
Sea salt
fresh cracked pepper