Roasted Tarragon Fish - Tanya's Kitchen
Try Tanya's Roasted Tarragon Fish for a flavorful weeknight dinner with zucchini and lemon—perfectly cooked in parchment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.tanyaskitchen.ky.
Ingredients
- 2 6 oz. Snapper Fillet
- 1 small Zucchini
- 1 small Yellow Squash
- 2 Tablespoons Olive Oil
- ¼ Teaspoon Pepper Flakes
- 4 Sprigs Fresh Tarragon (rough chopped)
- 6 Thin Lemon Slices
- 6 Tablespoons Dry White Wine
- Salt & Pepper (Fresh Ground)
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