tarragon-roasted-chicken A recipe from pageturnercookbooks.com with 365 ecookbooks

tarragon-roasted-chicken A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

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Ingredients

  • 1 roasting chicken (3-4 pounds)
  • salt
  • freshly ground pepper
  • 5 sprigs of fresh tarragon
  • 1 small onion, halved
  • 1 tablespoon olive oil
  • 2 tablespoons water
  • 1 medium carrot, chopped
  • 1 medium onion, chopped
  • 1 garlic clove
  • 10 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1/2 cup dry white wine
  • 1/2 chicken stock

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