Crispy Tofu Souvlaki (v, df) | Raglan Food Co

Ingredients

• 1 packet of Lebanese bread – can be found in most supermarkets
• 1 block of tofu
• Drizzle of olive oil
• 2 tbsp cornflour
• ½ tsp ground paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• 1 tsp cumin seeds
• 1 tsp sesame seeds
• ½ tsp vegetable stock
• Half a bag of kumara chips – crushed (I used Proper Crisps)
• 1 can of chickpeas – drained well
• Generous glug of olive oil
• Heavy pinch of chilli flakes
• ⅓ cucumber – finely diced
• 1 clove of garlic – finely chopped
• Large handful of mint – roughly chopped
• 4 heaped tbsp Raglan Food Co yoghurt – Natural Greek-Style
• Squeeze of lemon