Pasta alle Vongole
This yummy Venetian clam pasta started out as simple peasant food, but now it’s an Italian classic especially if you are in a seaside town. Prep Time: 30…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Saute pan
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1kg small clams, scrubbed clean, from sustainable sources
- ½ a bunch of fresh flat-leaf parsley (15g)
- 4 cloves of garlic
- 10 cherry tomatoes
- 250ml white wine
- 400g dried spaghetti
- extra virgin olive oil
- 1–2 dried red chillies
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