Spaghetti alle Vongole
Preparing the clams: the day before cooking, clean the clams by placing them in a bowl of salted cold water for at least 12 hours. Immediately before cooking,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.trips2italy.com.
Cooking tools:
- Pepper mill
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Slotted spoon
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 2 ¼ lbs. clams
- 10 1/2 oz. spaghetti
- ½ cup dry white wine
- 2 cloves garlic
- 2 tablespoons olive oil
- Red pepper flakes to taste
- Salt
- pepper
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