Bread Stuffing - Eat Well Tasmania
Stale bread gets a new life as delicious stuffing! Toast the bread, sauté veggies, mix with eggs and parsley, then bake until golden. Perfect for any season.
Ingredients
- About one loaf of stale bread, roughly torn into 1/2 inch pieces
- 3 tablespoons of butter
- 1 brown onion, finely diced
- 2 celery stalks
- 4 cloves of garlic, crushed
- 1 cup of parsley, roughly chopped
- 3 eggs, beaten
- 3 cups of chicken stock
- Large baking dish
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