Crispy sushi waffle – Food & Home Magazine

Ingredients

• 400g salmon, skin removed and cut into small cubes
• 4 tbsp soy sauce
• 1/2 spring onion, finely chopped
• 4 cups cooked sushi rice
• 4 tbsp rice wine vinegar
• 2 tsp sesame oil
• 1-2 avocados, mashed
• Lemon juice, to taste
• 1 Mediterranean cucumber, sliced
• Kewpie mayo
• Sriracha sauce
• Toasted sesame seeds