Manicotti with Italian Sausage Recipe | Valerie Bertinelli
Make this Manicotti with Italian Sausage recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.
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Cooking tools:
- Piping bag
- Baking dish
- Pot
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Aluminum foil
Ingredients
- 4 tablespoons extra-virgin olive oil
- 4 ounces bulk hot Italian sausage
- 4 ounces bulk sweet Italian sausage
- 1 cup chopped yellow onion
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- Two 28-ounce cans crushed tomatoes
- 1 teaspoon granulated sugar
- 3 fresh bay leaves
- Kosher salt
- freshly ground black pepper
- 4 tablespoons unsalted butter
- 2/3 cup chopped fresh basil
- 2 cups ricotta
- 3 cups shredded low-moisture mozzarella
- 2 1/2 cups grated Parmesan
- One 8-ounce package manicotti
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