Spicy Sausage Manicotti Recipe
Manicotti stuffed with hot Italian sausage, cheeses, spinach, oregano, and basil topped with tomato sauce. Serve with your favorite garlic bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Colander
Ingredients
- 1 pound Premio Hot Italian Sausage
- 1 package Manicotti cooked al dente according to instructions
- 4 1/2 tablespoons dried parsley
- 16 ounces ricotta cheese
- 8 ounces cottage cheese
- 8 ounces frozen, chopped spinach, thawed and drained
- 3/4 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
- 3 (15.5 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 1 tablespoon dried oregano
- 1/2 tablespoon dried basil
- Garlic pepper to taste
- Seasoned salt to taste
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