Asparagus Pea Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1 cup milk
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tsp salt
• 1 tsp black pepper