White Chocolate, Ballymaloe Cranberry & Mór Wildberry Gin Fudge Cake | Ballymaloe Foods
For our show-stopping White Chocolate, Ballymaloe Cranberry & Mór Wildberry Gin Fudge Cake, we recommend reading the recipe TWICE. This cake is
Ingredients
- 250g butter
- 350g caster sugar
- 6 free-range eggs
- 350g plain flour
- 2 tsp baking powder
- 2 tbsp milk
- For your White Chocolate Frosting:
- Dessicated coconut
- 700g butter (softened)
- 700g icing sugar (sieved)
- 250g white chocolate (gently melted)
- Ballymaloe Cranberry & Mór Wildberry Sauce (as your cake's filling)
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