Grilled Pork Chops with Scallions, Garlic and Herbs – Rachael Ray

Ingredients

• 4 1 1/2-inch-thick boneless pork loin chops (8 ounces each)
• Kosher salt and coarse black pepper
• 3 tablespoons extra virgin olive oil (EVOO)
• 1 small bunch scallions or 2-3 spring onions, whites and greens finely chopped
• 4 cloves garlic, chopped
• 4 sprigs rosemary, stripped
• 2 tablespoons fresh thyme leaves
• 1 lemon, zested, then cut into wedges
• 1 teaspoon fennel seed