Hot Kidney Bean And Chipotle Dip
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- Baking dish
- Mixing bowl
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- Spoon
Ingredients
- - 8 large flour tortillas
- - 2 cup drained and rinsed kidney beans
- - 8 grape tomatoes, chopped
- - 4 tbsp (60 ml) chopped green pepper
- - ½ cup (120 ml) corn kernels
- - 2/3 cup (160 ml) shredded sharp Cheddar cheese
- - 2/3 cup (160 ml) shredded Monterey Jack cheese
- - 2 tbsp (30 ml) olive oil *
- - 4 tsp (20 ml) Roasted Chipotle Garlic Dip Mix
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