Satsuma-age Recipe (Deep-Fried Ground Pollock and Vegetable Mix) - Cooking with Dog

Ingredients

• 150 g Pacific Cod Fillet (or pollock, net weight)
• 1/2 tbsp Sake
• 1/3 tsp Salt (1% weight of the fish meat)
• 1/2-1 tbsp Potato Starch (or corn starch)
• 1/2 Egg
• 1/2 tsp Ginger Root Juice
• 10 g Carrot
• 50 g Onion
• 1 tsp Cake or All Purpose Flour
• Frying Oil
• Soy Sauce
• Grated Ginger Root