Japanese Fried Fish Cakes (Satsuma- Age)

Japanese Fried Fish Cakes (Satsuma- Age)

www.asianfoodsdaily.com

Learn how to make authentic Japanese fried fish cakes (Satsuma-Age) at home — crispy outside, bouncy inside, and way better than the store-bought kind.

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Ingredients

  • White fish fillets (cod, pollock, or tilapia)
  • Fine sea salt
  • Sugar
  • Sake
  • Mirin
  • Egg white
  • Potato starch (katakuriko)
  • Ice cubes
  • Fresh ginger, grated + squeezed for juice
  • Carrot, very finely diced
  • Frozen edamame, thawed and shelled
  • Scallion, thinly sliced

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