MITOKU

Ingredients

• 5 Mitoku Dried Shiitake (In a pot, submerge the shiitake in water and soak for 2 hours or longer)
• 2 slices peeled fresh ginger root
• 1 tsp sea salt
• 1 cup thinly sliced carrots
• ⅓ cup diced red bell pepper or thinly sliced celery
• 2½ oz/ 70g clear noodles, such as Mitoku Bifun
• 1½ edible pod peas, trimmed and diagonally cut into 2-3 pieces
• 2 tsp Mitoku Organic Shoyu Soy Sauce
• ¼ tsp chili-flavored Mitoku Sesame Oil