Japanese Fried Fish Cakes (Satsuma Age) | Asian Inspirations

Ingredients

• 280g white fish fillets
• 1 egg
• 1 ¾ tsp sake
• ¾ tsp ginger juice
• ¾ tsp salt
• 1 ¼ tsp sugar
• 8g carrot, finely diced
• 8g snow peas, finely julienned
• 8g black fungus mushroom, finely chopped
• 1 tbsp corn flour
• Oil for deep frying
• Lemon wedge