Stir Fried Vegetarian Egg Noodles | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 120g Egg noodles
- 2 tbsp Oil
- 4 pcs Shiitake mushrooms (soaked and cut into pieces)
- 12.5g White fungus (soaked and cut into pieces)
- 25g Carrot (sliced)
- 50g Canned button mushrooms (drained and halved)
- 50g Canned baby corns (drained and sliced)
- 4 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 6 tbsp Water
- 1 tsp Corn starch
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