Stir Fry Vegetables - Buddhas Delight | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Steamer basket
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Spatula
- Paper towel
Ingredients
- Dried shiitake mushrooms 3pcs
- Water 200 ml
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tsp
- Brown sugar 1⁄2 tsp
- Snap pea 40g
- Carrots 60g
- Water chestnuts 30g
- Bamboo shoots 20g
- Fresh black fungus 30g
- Dried beancurd 50g
- Straw mushrooms 25g
- Baby corns 40g
- Chinese cabbage 200g
- Salt, to serve
- Ginger 2 slices
- Konnyaku noodle 100 g
- Lee Kum Kee Pure Black Sesame Oil 1⁄4 tsp
- Lee Kum Kee Vegetarian Oyster Flavoured Sauce 3 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Brown sugar 1 1⁄2tsp
- Water 1tbsp
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