Stir-fried Shredded Pork with Egg Noodles | Recipes | Lee Kum Kee Food Professional | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Egg Noodles 120 g (2 pcs)
- Pork 120 g (shredded)
- Ginger 4 slices (shredded)
- Bean Sprouts 150 g
- Red Chilli 1 pc (shredded)
- Green onion(s) 2pcs (sectioned)
- Lee Kum Kee Premium Chicken Powder 1 Tsp.
- Lee Kum Kee Premium Soy Sauce 1 Tbsp.
- Corn starch 1 Tsp.
- Cooking wine 1 Tsp.
- Salt ½ Tsp.
- Sugar ½Tsp.
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