Salade Lyonnaise | Rouxbe Online Culinary School
Classic French bistro salad with frisée, crispy bacon, poached egg, and homemade croûtons tossed in a Dijon vinaigrette. Perfect for any occasion!
Ingredients
- 1/2 loaf white bread (square)
- 1/4 cup unsalted butter
- 1/4 tsp kosher salt
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