Salt and Vinegar Potato Wedges
Crispy Potato Wedges! These wedges are perfectly crisp and a must for any cookout or veggie burger.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Paper towel
- Mixing bowl
- Measuring spoon
- Oven
- Parchment paper
- Baking sheet
Ingredients
- 1 1/2 lbs little potatoes
- 1 Tbsp + 1/2 tsp salt
- 1 1/2 Tbsp olive oil
- 1 Tbsp malt vinegar
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