Promised Land CSA » Peruvian potatoes with chiles and cheese
Hearty red potatoes, fragrant with onion, hot peppers, and garlic, topped with creamy milk sauce, crumbled feta, and chopped eggs—perfectly seasoned and served in a large skillet.Makes 6 servings.
Ingredients
- 2 pounds red potatoes
- 2 tablespoons vegetable oil
- 1 cup finely chopped red onion
- 2 minced hot peppers
- 1 tablespoon minced garlic
- 1 cup milk
- 6 ounces feta, crumbled
- 3 hard-cooked eggs, chopped
- 2 tablespoons chopped cilantro
- salt and pepper to taste
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