Creamy baked butter beans with oyster mushrooms &…

Ingredients

• 1 jar of butter beans
• 1 heaped tbsp tahini
• 1/2 vegetable stock cube
• 1 tsp thyme
• Extra virgin rapeseed oil
• 4-5 king oyster mushrooms, sliced vertically
• 1 tbsp tamari
• A large handful of curly kale
• 1 tsp extra virgin rapeseed oil
• 1 large red onion, cut into 1/4 or 1/8
• 1/2 bulb of garlic, the cloves separated but still in their skins
• Salt
• cracked black pepper
• 2 tbsp Simplicity N'Duja
• 2 spring onions, sliced horizontally at an angle
• 1 small handful of coriander, roughly chopped
• 2 tsp toasted sesame seeds