Creamy Butter Bean & Roasted Butternut Squash Stew
A cozy, nutrient-packed dish with slow-simmered butter beans, roasted butternut squash, and a luscious, herby broth. Perfect for chilly nights! Ingredients: 1 (15 oz) can butter beans, drained and...
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 (15 oz) can butter beans, drained and rinsed
- 1 medium butternut squash, peeled and diced
- 1 large yellow onion, quartered
- 2 whole garlic bulbs, tops sliced off
- 2 tbsp avocado oil
- 4 cups vegetable broth (plus 3 cups for gradual addition)
- 1 bunch fresh thyme (a ton—because we love it!)
- 2 bay leaves
- ½ cup cream or dairy-free substitute
- 1 tsp salt (plus more to taste)
- 1 avocado, sliced (for topping)
- ¼ cup sun-dried tomatoes, chopped
- ¼ cup fresh parsley, chopped (for topping)
- 2 green onions, sliced (for topping)
- Juice of 1 lemon
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